Kabul Afghan Cuisine
A taste from somewhere far away…
We will now be open from Wednesday through Sunday for Indoor Dining, Take-Out, and Delivery!
Please view our new operating hours at the bottom of page.
You can get our cuisine delivered to your door by ordering through any of these services. Thank you.
Ash – $8.00
Traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint.
Bolani – $12.00
Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.
Shornakhod – $6.50
A salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.
Jan-i Amma – $6.50
Yogurt, minced cucumbers, onions and mint, served with Afghan bread.
Burta – $9.00
Crushed eggplant blended with yogurt, garlic, mint, cilantro, olive oil and lemon juice, served with Afghan bread.
Mushroom Qorma – $10.00
Mushroom sauteed in Kabul’s own herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.
Salata – $6.00
Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.
Qorma-i Sabzi – $19.00
A melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with Basmati rice.
Qorma-i Tarkari – $18.50
Cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin, served with Basmati rice.
Ashak – $20.00
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce. Topped with a mildly spiced tomato and onion sauce, and sprinkled with mint.
Kabuli Palaw – $14.00
A generous portion of Basmati rice cooked with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, nuts and julienned carrots. (Served with optional lamb qorma – $20.00)
Badenjan Borani – $20.00/$24.00
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint. Add a side of Basmati rice for an additional four dollars.
Ashak – $22.00
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce. Topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with mint.
Qorma-i Sabzi – $20.50
A combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce, served with Basmati rice.
Qorma-i Tarkari – $20.00
Cauliflower, baby carrots and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric and cumin, and served with Basmati rice on the side.
Fish Qorma – $20.00
Filet of Tilapia cooked in our special spices. served with Basmati rice, mixed vegetable and Salata.
Badenjan Borani – $22.00/$26.00
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce. Add a side of Basmati rice for an additional four dollars.
Seekh Kebab – $28.00 / $30.00
Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Served with an optional piece of Badenjan Borani.
Bara Kebab – $28.00 / $30.00
Succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice. Served with an optional piece of Badenjan Borani.
Murgh Kebab – $20.00 / 22.00
Fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper. Served with an optional piece of Badenjan Borani.
Combination Kebab for Two
Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with palaw, salata, Afghan Bread, Badenjan Borani. Includes two Firni for dessert.
For Combinations including chicken – $70.00
All other Combinations – $80.00
Rack of Lamb – $38.00
A generous portion lamb marinated in garlic, coriander seeds, lemon, turmeric and touch of cayenne pepper. Served with Badenjan Borani, basmati rice, Salata and Afghan Bread.
Firni – $6.50
Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.
Baklava – $7.00
Traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.
Chocolate Mousse – $15.00
A very rich mousse. made with Belgian chocolate and Grand Marnier.
Pistachio Rosewater Ice Cream – $9.50
Delicately flavored with ground pistachios, saffron and rosewater. A taste from somewhere far away.
Mango Ice Cream or Sorbet – $7.00
A mango-lover heaven. A generous serving of an intensely flavored ambrosia.
Hours of Operation
WED 5:00 – 9:00pm
THU 5:00 – 9:00pm
FRI 5:00 – 9:30pm
SAT 5:00 – 9:30pm
SUN 5:00 – 9:00pm
Hours subject to change due to COVID-19
2301 N. 45th Street
Seattle, WA 98103
In Seattle’s Wallingford neighborhood