Ash – $8.00
Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint.

Bolani – $12.00
Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce.

Shornakhod – $7.50
A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne.

Jan-i Amma – $7.50
Yogurt, minced cucumbers, onions and mint, served with Afghan bread.

Burta – $12.00
Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread.

Mushroom Qorma – $11.00
Mushroom sauteed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.

Salata – $7.00
Cucumbers, tomatoes, onions, mint, lemon juice.

Qorma-i Sabzi – $20.00
Spinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw.

Qorma-i Tarkari – $20.00
Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw.

Ashak – $24.00
Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint.

Kabuli Palaw – $17.00
Afghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots.  (Served with optional Lamb Qorma – $26.00)

Badenjan Borani – $27.00
Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw.

Ashak – $26.00
Scallion and cilantro-filled pasta dumplings served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Topped with yogurt-garlic sauce and sprinkled with mint.

Qorma-i Sabzi – $23.00
Spinach, cilantro, and scallions stewed with our special blend of herbs & spices, topped with a braised lamb sauce, and served with Kabuli Palaw.

Qorma-i Tarkari – $23.00
Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes spiced with dill, turmeric and cumin, topped with our braised lamb sauce, and served with Kabuli Palaw.

Fish Qorma – $23.00
Filet of Tilapia cooked in our special blend of herbs & spices. served with Kabuli Palaw, and stewed vegetables.

Badenjan Borani – $29.00
Eggplant sauteed and served with a delicate layer of tomato-based sauce and ground beef uniquely-seasoned with coriander, turmeric, and cayenne pepper. Finished with our yogurt-garlic sauce, and sprinkled with mint. Served with Kabuli Palaw.

Seekh Kebab – $34.00 / $37.00
Sirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

Bara Kebab – $32.00 / $35.00
Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

Murgh Kebab – $24.00 / 27.00
Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars.

Combination Kebab for Two
Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert.

For Combinations including 2 Chicken – $85.00

1 Chicken and 1 Beef or Lamb – $90.00 

2 Red Meat – $100.00

Rack of Lamb – $45.00
Grilled rack of lamb marinated in garlic, coriander, lemon, turmeric, and a touch of cayenne pepper. Served with Kabuli Palaw, Badenjan Borani, and Afghan bread.

Firni – $8.00
Cardamom, pistachio, and rosewater pudding, the classic Afghan dessert.

Baklava – $8.00
Traditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom.

Chocolate Mousse – $15.00
Rich and decadent mousse with Belgian dark chocolate and a touch of Grand Marnier.

Pistachio Rosewater Ice Cream – $9.50
Pistachio, rosewater, and saffron ice cream. A taste from somewhere far away.

Mango Ice Cream or Sorbet – $8.00
A mango-lover heaven. A generous serving of an intensely flavored ambrosia. 

Ask for Special Ice Creams/Sorbets – $8.00